LOW FAT GRILLED CHEESE : GRILLED CHEESE
Low fat grilled cheese : Walk calories burned : How many carbs per day on a low carb diet.
Low Fat Grilled Cheese
- A cheese sandwich is a basic sandwich made generally with one or more slices of any kind of cheese on any sort of bread. In addition to the cheese, it may also include lettuce, tomatoes, pickles and/or condiments such as mustard or mayonnaise.
- This food labeling term denotes the product has less than 3g of fat in a given size of serving.
- Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.
- 3 g or less per reference amount (and per 50 g if reference amount is small).
This smaller version of George Foreman's famous "as seen on TV" Lean Mean Fat-Reducing Grilling Machine is perfect for preparing quick, low-fat meals for one or two people. The double-sided grill surface heats in less than five minutes to an even temperature perfect for grilling most foods. The high grill grooves and slight angle allow fat to run off the grill as food cooks, and the nonstick surface requires little or no additional fat for cooking. The plastic, grooved spatula works well to scrape off any bits that may have stuck to the surface.
Meats and fish are the obvious choices to take advantage of the Grilling Machine's fat-reduced grilling, but vegetables and tofu dogs work well too. The double-sided grill means food cooks twice as fast, leaves attractive grill marks, and generates surprisingly little smoke. --Julija Gelazis
Crock Pot Tomato Basil Soup & Grilled Cheese
Slice focaccia bread, spread with butter, and layer provolone. Grill for 3-4 minutes a side
For the soup:
2 (28 oz) cans diced tomatoes, undrained
1 red onion, diced
2 (14 oz) cans chicken broth
1 Tbsp dried oregano
1 Tbsp dried basil
1 tsp salt
6 oz. evaporated milk
Small handful fresh basil leaves, sliced thin
Add tomatoes, onion, broth and dried spices and salt to crock pot. Cover and cook on low 6-8 hours.
Carefully use a ladle, scoop tomatoes and onions out of the pot (draining excess liquid back into the pot as you're doing this....the idea is to get most of the chunks out) and into a blender. Blender on high speed until smooth. Return blended tomato mixture to crock pot.
Slowly stir in evaporated milk until soup is a consistent color (add more or less milk based on your preferences).
Stir in basil leaves.
Turn crock pot down to "warm" until ready to serve.
Soup serves 10.
For 1/2 sandwich (shown):
So, just eat more soup than grilled cheese and you'll be ok! :)
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